The Cellar Room
Private room with a long communal table and exposed brick. Seats 12–24, or 35 standing.
Private events
Private dining & events
Rehearsal dinners, birthdays and company dinners for 10 to 120 guests, with menus built around the hearth.
The Hearth Bar
Semi-private bar area facing the open kitchen. Perfect for cocktail receptions of 20–45.
Full Buyout
The entire restaurant and bar for up to 120 guests, Sunday through Thursday.
Packages
Event menus
All packages include a custom printed menu, dedicated event captain, and no room fee.
Hearth Supper
$75 per guest
Three courses, family-style.
- Shared starters
- Choice of two mains
- Seasonal sides
- Dessert platter
Chef's Table
$110 per guest
Five-course tasting by Chef Ruiz.
- Welcome cocktail
- Five plated courses
- Dry-aged ribeye course
- Petit fours
Cocktail Reception
$65 per guest
Passed bites and stations.
- Six passed hors d'oeuvres
- Oyster and carving stations
- Two hours
- Bar packages available
Inquire
Check availability
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Reservations open 30 days in advance. Walk-ins welcome at the bar.