Wood-fired kitchen & bar · Hoboken, NJ
Open-hearth cooking built around New Jersey farms, with a bar program to match.
Our story
Chef Daniel Ruiz opened Ember & Oak in 2019 with a simple idea: cook everything over live fire and let great ingredients lead. The menu changes with the harvest, and our bar pours local spirits and low-intervention wines.
Chef Daniel Ruiz
The menu
cotija, lime, smoked chile butter
basil oil, toasted hazelnuts, honey
garlic-herb butter, lemon, breadcrumb
bone marrow jus, roasted shallot, watercress
charred lemon, fennel, salsa verde
brined, wood-roasted, pan sauce, crispy potatoes
house tagliatelle, thyme, aged pecorino
sea salt, cherry compote
roasted figs, pistachio
smoked bourbon, maple, orange bitters
apple brandy, sparkling wine, thyme
rotating NJ breweries
Menu changes daily with the harvest.
Tue–Thu 5–10pm
Fri–Sat 5–11pm
Sun 4–9pm
Closed Monday
210 River Street
Hoboken, NJ 07030
Street and garage parking nearby
(555) 010-0177
hello@emberandoak.example
Private events for up to 40